The All Saints Academy project is a transformative adaptive reuse initiative focused on revitalizing a historic school building into a multi-functional community hub. The space will showcase Tennessee’s rich culinary heritage through a combination of locally sourced food offerings, including a sustainable market, café, whiskey bar, and BBQ restaurant. Designed to serve as a destination for both locals and visitors from across Tennessee, the project also includes spaces for educational activities like cooking and gardening lessons, as well as a rooftop greenhouse and apothecary. The building’s layout is arranged to support diverse functions across multiple floors, balancing public gathering areas with intimate, specialized spaces for workshops and tastings.